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Carom Seeds, commonly known as Ajwain, are small, oval-shaped seeds with a pungent aroma and a strong, peppery taste. Native to the Indian subcontinent, these seeds are widely used in Indian, Middle Eastern, and African cuisines. Known for their digestive properties, carom seeds are a staple in many traditional home remedies for indigestion, bloating, and colds.
They are rich in fiber, antioxidants, and essential oils like thymol, which gives them their distinctive flavor and medicinal value. Whether used in tempering, pickles, or baked goods, carom seeds add a bold, earthy flavor while promoting overall wellness.
| Form | Whole Seeds |
| Family | Apiaceae |
| Flavor Profile | Pungent, Or Bitter Taste |
| Shape | Oval, Ridged |
| Color Option | Grayish-green To Brown |
| Volatile Oil Content | 2.5% To 5% |
| Aroma | Strong Thyme-like |
| Moisture Content | Max 10% |
| Shelf Life | 12 – 18 Months Under Proper Storage |
| Granulation | Uniform Fine-to-medium Grading |
| Admixture | Max 1% |
| Processing Method | Sun-dried And Machine Cleaned |
| Common Uses | Culinary Spice, Digestive Aid, Traditional Medicine |
| Size | Approx 2- 4mm In Length. |
| Storage Condition | Cool, Dry Place |
| Packaging | PP Bags, Jute Bags, Or Vacuum Pack |
| Manufacture By | Ankur Dhirajlal &co |
| Origin | India |
