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140/ Kilogram
Ajwain Seeds, also known as Carom Seeds, are small, oval-shaped, and ridged seeds with a sharp, pungent aroma and a strong, spicy flavor similar to thyme. Commonly used in Indian cuisine, they are added to breads, snacks, curries, and pickles to enhance flavor and aid digestion.
Ajwain is not just a spice but also a powerful natural remedy. Rich in thymol, it has antibacterial, antifungal, and anti-inflammatory properties. Traditionally used to relieve indigestion, colic, coughs, and congestion, Ajwain Seeds are a must-have in every kitchen for both taste and health benefits.
| Minimum Order | 1500 Kilogram |
| Form | Whole Seeds |
| Appearance | Small, Ridged, And Oval Seeds |
| Seed Size | Approx 2–3 Mm |
| Aroma | Strong, Pungent, Thyme-like Fragrance |
| Foreign Matter | 0.5% |
| Taste | Bitter, Pungent, Or Spicy |
| Shelf Life | 12–18 Months Under Proper Storage |
| Harvest Season | Winter |
| Storage Conditions | Store In A Cool, Dry Place |
| Cultivation Type | Organic |
| Color | Light Brown To Greyish-brown |
| Thymol Content | 35%– 60% Of Total Oil |
| Common Name | Ajwain, Or Carom Seeds |
| Odor Strength | Strong |
| Packaging Type | Jute Bags, PP Bags, Paper Bags |
| Manufacturer | Ankur Dhirajlal &co |
| Country Of Origin | India |
